Traditional recipes made with locally sourced products and respect for classic cooking.
Specialists in charcoal-grilled meats and honest, flavourful dishes with no unnecessary frills.
Located in the main square of Monistrol de Montserrat, at the foot of the mountain.
A small, cosy and welcoming space, designed to be enjoyed at a relaxed pace.
Our menu adapts to every moment of the day. We offer breakfasts, vermouths and lunches, with a daily menu, weekend menu and tailor-made group menus.
Toast, sandwiches and coffee
Homemade croquettes, Bravas potatoes, Andalusian-style fried squid, cured meats and preserves
Grilled sausage, lamb, entrecote and selected meats cooked over charcoal
A variety of starters and main courses with dessert or coffee, perfect for everyday dining
Sharing starters, more elaborate dishes and off-menu specials
Catalan cream, chocolate lava cake, flan, ice creams and classic favourites
Our proposal is based on traditional Catalan cuisine, prepared with respect for time-honoured recipes and with great care for the ingredients. Recognisable dishes, authentic flavours and a way of cooking that values simplicity and things done well.
We prioritise locally sourced ingredients whenever possible, working with fresh, seasonal produce. We believe that good-quality raw ingredients are the foundation of honest cooking with a strong sense of identity.
We specialise in charcoal-grilled meats and tapas, ideal both for sharing and for enjoying a complete meal. A cuisine designed to adapt to different moments of the day, from breakfast to vermouth or lunch.
We are located in the main square of Monistrol de Montserrat, at the foot of the mountain. A meeting point for locals, visitors and hikers looking to enjoy good food in a natural and peaceful environment. During summer evenings, the terrace becomes a lively meeting point with a great atmosphere.
A must-stop place to enjoy Michelin-star-worthy homemade food. A 20 out of 10. Pleasant atmosphere and friendly service. 100% recommended.
Excellent restaurant in Monistrol de Montserrat. Everything was delicious, especially the Galician-style octopus and the cheesecake. Nandi was incredibly friendly.
Amazing homemade patatas bravas. Spectacular meat and excellent service. The stone wall and baby changing table are a great touch. We’ll definitely be back.
